Description
THE ONLY CHEF KNIFE YOU’LL EVER NEED Meet the MAKO Japanese Steel 8″ Chef Knife—the ultimate tool for anyone serious about cooking. We’ve taken the iconic chef knife and reimagined it, combining the precision of Japanese blades with the strength of German functionality. THE RESULT? With perfect weight and balance, it transforms every cut into a smooth, precise motion. Made with premium AUS-10 Japanese steel and featuring a 67-layer damascus construction, this is no ordinary chef knife—it’s MAKO. 67-layer Damascus construction for precision sharpness. AUS-10 Japanese steel stays sharper for longer. Hybrid blade shape for Japanese precision and German functionality. G10 ergonomic handle for a natural grip. Perfect hardness rating for durability.
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