Description
THE SANTOKU KNIFE THAT REDEFINES PRECISION Unleash the power of precision with the MAKO Japanese Steel 7” Santoku Knife. This isn’t just any santoku—it’s a masterpiece that fuses the razor-sharp accuracy of Japanese blades with the rock-solid engineering of German craftsmanship. THE RESULT? A knife that cuts through vegetables, meat, and fish with effortless control. Made with premium AUS-10 Japanese steel and featuring a 67-layer Damascus construction, this is no ordinary chef’s knife—it’s MAKO. 67-layer Damascus construction for precision sharpness. AUS-10 Japanese steel stays sharper for longer. Hybrid blade shape for Japanese precision and German functionality. G10 ergonomic handle for a natural grip. Perfect hardness rating for durability.
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