Description
THE ESSENTIAL UTILITY KNIFE FOR EVERY KITCHEN Introducing the MAKO Japanese Steel 5” Utility Knife—a versatile, all-purpose blade that’s perfect for those small prepping tasks. Precision-engineered for those who value control, it’s your go-to for everything from slicing fruit to trimming meats. THE RESULT? A knife that delivers pinpoint accuracy and effortless handling. Made with premium AUS-10 Japanese steel and a 67-layer Damascus construction, this is no ordinary utility knife—it’s MAKO. 67-layer Damascus construction for lasting sharpness and strength. AUS-10 Japanese steel for a blade that stays sharp meal after meal. Slim, tapered blade for precision tasks that need more finesse. G10 ergonomic handle for a secure, moisture-resistant grip. Perfect hardness rating for an ideal balance of durability and flexibility.
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