Complete your knife set – MAKO Santoku, Utility Knife and Sharpener

Description

WHY YOU NEED ALL THREE KNIVES The Chef Knife is your workhorse—ideal for larger tasks like chopping vegetables, slicing meat, and breaking down bigger ingredients. The Santoku Knife offers a more precise touch, with a shorter, flat blade perfect for precise work like julienning vegetables and slicing onions. And when you need something in between, the Utility Knife is your go-to for precision tasks like trimming, slicing fruits, or any prep that requires agility and control. WHY YOU NEED THE MAKO SHARPENER Even the sharpest, high-end knives need regular maintenance to keep their edge, and the MAKO sharpening system makes it easy. It’s designed for both sharpening and honing—two essential steps that most sharpeners overlook. Sharpening restores a dull edge, while honing realigns it, keeping the blade in top condition between sharpening. Unlike other systems that only do one, MAKO does both, so your knives are always ready to perform at their best.