MAKO Japanese Steel Cream 7″ Santoku Knife

Description

THE SANTOKU KNIFE THAT REDEFINES PRECISION Unleash the power of precision with the MAKO Japanese Steel 7” Santoku Knife. This isn’t just any santoku—it’s a masterpiece that fuses the razor-sharp accuracy of Japanese blades with the rock-solid engineering of German craftsmanship. THE RESULT? A knife that cuts through vegetables, meat, and fish with effortless control. Made with premium AUS-10 Japanese steel and featuring a 67-layer Damascus construction, this is no ordinary chef’s knife—it’s MAKO. 67-layer Damascus construction for precision sharpness. AUS-10 Japanese steel stays sharper for longer. Hybrid blade shape for Japanese precision and German functionality. G10 ergonomic handle for a natural grip. Perfect hardness rating for durability.